FEATURED PARTNERS & BRANDS

Hylsten Bakery

Hylsten Bakery use organic, stoneground flour to bake delicious, nutritious bread with as little waste from field to loaf as possible. The bakery and school is their way of contributing to building a resilient local food system, supporting local growers and millers, and sharing knowledge of sourdough baking and a love for good food within the community.

FARMER & WEAVER

Feast Kitchen Deli

Feast Kitchen Deli delivers modern catering solutions for parties, events, weddings and dinner parties.

Salcombe Gin

Inspired by the coastal vitality of Salcombe and its shipbuilding heritage, Salcombe Distilling Co. creates exceptional gin at its waterside distillery on Island Street, Salcombe – one of the world’s only distilleries directly accessible by boat.

The Garlic Farm

The Garlic Farm have been growing garlic on the Isle of Wight for over 60 years, exploring its history and origins, experimenting with the many different varieties on the Island, and creating a range of garlic infused products from garlic mayonnaise to garlicky chutneys and from black garlic beer to garlic ice cream.

Halletts The Bakers

Baking fresh bread, cakes, and pastries daily for Torbay and South Devon’s community since 1993.

Heron Valley

Heron Valley is the home of delicious artisan juices, bubbly soft drinks, authentic sulphite free Devon cider and raw, unpasteurised apple cider vinegar, all traditionally produced on their South Devon family-run farm.

Salcombe Brewery

An exciting range of beers created with hops, malt, yeast, fresh Devon water and a splash of passion. A beer for every occasion with a bit of Salcombe in every drop.

Powderkeg Beer

Taking influences from the craft beer around the world and classic European brewing, Powderkeg are on a mission to create easy-drinking session beers that excite craft aficionados and the casual drinker alike.